It is a picturesque November Sunday; I just finished a brisk walk, I have the kettle on for tea, and as I look out our front room window I see rows of blazing red leaves against a bright blue sky. An extra hour of sleep must not have hurt my cheery outlook either!
To welcome November (official comfort food season) I made this Rotisserie Chicken in my Instant Pot, along with this super easy gravy. Then I threw the bones into my dutch oven with some aromatics and made some jars of this flavorful stock.
I miss my California garden, so I put this little hydroponic window sill garden on my Christmas list.
I’m always on the hunt for minimalist fall decor that feels autumnal without being cluttered.
We have dated honey-oak cabinets in our rental and I’m surprised by how much I actually appreciate them for their insane practicality and cozy feel. If I get to pick, the next kitchen we own will have upper and lower wood cabinets. While I love the European open shelving of my old kitchen, I think the best of all worlds would be this modern wood look!
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